We have all been there. After a long and busy day of work and chores, you just want to reward yourself with a little me time, right?
Whether it is a long bath or curling up with a good book and a glass of wine, indulging ourselves a little is a great way to unwind and shore up our energies for the next day.
And if you have a sweet tooth, then a little nighttime snack or dessert might just be what your soul is calling for. Here is why edible cookie dough for one makes the best treat.
Not only will edible cookie dough satisfy your craving for something sweet, it will bring up sweet memories of family baking nights and getting to lick the spoon afterwards. Nothing beats the taste of fresh cookie dough.
Another great thing about edible cookie dough is that there is so much room for creativity and fun as you get to create different flavors of edible cookie dough and combine it with ice cream and other sweet treats.
It is truly the ultimate sweet treat and it is very safe to eat. The big concern with eating raw cookie dough is the raw flour and raw eggs. When you make cookie dough at home, you have no idea if the flour and eggs you purchased at your local supermarket has been contaminated or not with bacteria.
Safety precautions to keep in mind:
- Do not eat any uncooked dough, cake batter, or other uncooked flour products (think tortillas) or eggs at home.
- Do not make or let your children play with play dough made of uncooked dough.
- Do not touch uncooked dough at restaurants either.
The good news though is that most manufacturers of pre-made commercial cookie dough use a heat treatment for flour and a pasteurization process for eggs which are known source of Salmonella. So go ahead and enjoy your cookie dough ice cream and other cookie dough treats offered at your local treat shops.
If you want to make edible cookie dough at home, luckily there are eggless recipes you can also try a recipe for edible cookie dough for one or even edible cookie dough for two like this one:
- 2 TBS unsalted butter softened
- 2 TBS brown sugar
- 1 TBS sugar
- ¼ TBS vanilla
- 1 TBS milk
- 1/8 TSP salt
- 6 TBS flour
- ¼ cup milk chocolate chips
- Microwave your flour for 30 seconds to 1 minute till it reaches an internal temperature of 160 degrees, to eliminate any risk of e. coli.
- In a small bowl, cream together your butter and your sugars until mixed.
- Add in your vanilla and milk and stir to combine.
- Add in your salt and flour and mix until all combined. (Add a little more flour if mixture is too wet)
- Dump in your chocolate chips and stir them into the cookie dough.
Consider Getting into the Edible Cookie Dough Business
If you find that you have a knack for making your own edible cookie dough and enjoy coming up with new dessert combinations using different flavors of cookie dough, then you might want to consider getting into the edible cookie dough business yourself.
An edible cookie dough franchise is more affordable then you might realize. It generally requires a smaller investment to get started. While some franchises will run you in the millions to get up and running, edible cookie dough franchises tend to have more manageable franchise fees and overall costs. That means more of your profits will end up back in your pockets.
You also have an unlimited customer demographic. Some businesses and restaurants cater to specific clientele so they have a limit to potential customers. That is not the case, however with edible cookie dough franchises. People of all demographics crave a little sweetness to their day. And if you create vegan and healthier options as well, you can even cater to people who normally wouldn’t go to a sweet shop.
Why Choose DoDo Edible Cookie Dough & Ice Cream?
One of the best edible cookie dough shops is DoDo Edible Cookie Dough & Ice Cream. We have two locations in Ocean City, Maryland, and have many cookie dough franchise opportunities available.
At DoDo’s, our specialty is mixing ice cream and edible cookie dough to create the ultimate sweet treat. You may be asking is it safe to eat cookie dough? Yes, eating raw cookie dough is safe. We make fresh cookie dough daily and use a special pasteurization process that makes the cookie dough safe to consume uncooked. We are known for their variety of fun cookie dough flavors including chocolate chip, snicker doodle, sugar cookie, oatmeal, M&M, peanut butter, cake batter, naked and brownie batter.
At DoDo’s you never have to worry, is raw cookie dough safe? We make it our mission to provide the safest products possible.
At DoDo’s, we also offer 16 daily flavors of ice cream that can be combined with the cookie dough or enjoyed on their own. The simple, streamlined menu is easy to manage, but also leaves room for you to experiment with different creations and to offer a special dough of the day.
When you choose DoDo, you get a proven model for success that will give you the support and structure you need to get your shop up and running. We also offer you the ability to own multiple locations. We will provide you both with classroom training and on-the-job support to ensure that your location is successful.
As a franchise, we really care about our customers and want them to have a great experience every time they step into one of our shops. We even get customer input on new flavors. As a franchisee, this is what you want in a prospective franchisor, a passion for giving customers quality products and service.
DoDo has franchising opportunities available so don’t miss your opportunity to become a part of one of the coolest new trends in sweet treats. Give us a call or send us a message today to find out about edible cookie dough near me.